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| Signature Dishes |
| Chef Mody Lee creates a menu that fuses a selection of “world” cuisines with a New York twist – hearty favourites in generous portions. |
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DISHES
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| Appetisers |
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King scallop ceviche
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Old Bay Crab Cake with Honey Mustard Sauce
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| Main Course |
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Buttermilk fried chicken |
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Truffled mac & cheese |
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| Fish & Seafood |
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Grilled tuna steak with pepperonata |
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| Snacks Menu |
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RED Reuben |
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Hebrew National Hot Dogs with all the Fixings |
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| Dessert |
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Strawberry shortcake with mascarpone mousse |
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Chocolate layer cake |
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| Discounts / Joint Promotions |
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| Pure Cardholder |
| 10% off at REDSOHO |
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